Fuji apples are refreshingly sweet with a mild, low acid profile. Their dense, crisp flesh delivers plenty of juice and a clean finish. If you’re looking for an apple that stays sweet from the first bite to the last, Fuji delivers.
Fuji apples feature a pink red blush layered over a yellow background, often with soft striping. Their round shape, firm flesh, and glossy skin give them a classic apple look.
These apples are ideal for fresh eating and snacking thanks to their sweetness and crisp texture. They slice well for salads, hold up in lunchboxes, and add natural sweetness to smoothies and simple desserts.
Fuji apples are harvested in September and are available year-round. Their excellent storage ability helps preserve flavor, texture, and crunch throughout the season.