Granny Smith apples are bright, tart, and refreshingly crisp. Their firm flesh offers a clean snap and a vibrant acidity that wakes up the palate. This variety is perfect for those who love an apple with an edge and lasting crunch.
With their smooth, vibrant green skin, Granny Smith apples stand out on shelves. Their firm structure and polished look reflects a bold personality.
These apples are prized for baking and cooking, where their tart flavor balances sweetness and their firmness withstands oven temperatures. They’re also tasty when eaten fresh, sliced for salads, or paired with cheeses. This apple brings contrast to a wide range of recipes.
Granny Smith apples are harvested in September and are available year-round.