Ingredients
- 1 Piñata® apple, diced
- 2 tbsp brown sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/2 c melted coconut oil
- 1/3 c almond butter
- 1/2 c brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 c flour
- 3/4 c whole wheat flour
- 3/4 c rolled oats
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 c chopped pecans
These apple cookies are perfect for a convenient on-the-go breakfast.
Rate this recipe:
(13 votes, average: 4.15 out of 5)
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(13 votes, average: 4.15 out of 5)
Loading...Instructions
- Preheat the oven to 375°F.
- Sauté the diced apple in the brown sugar, lemon juice and cinnamon until soft.
- Combine the coconut oil, almond butter, brown sugar, egg and vanilla.
- Stir in the flours, oats, spices, baking soda, baking powder, salt and pecans.
- Scoop into 12 large cookies; press flat and bake for 14 minutes.
Nutritional Information
Per Serving
- Calories: 234
- Fat Content: 10.6 g
- Cholesterol Content: 16 mg
- Sodium Content: 113 mg
- Carbohydrate Content: 32.2 g
- Sugar Content: 13.2 g
- Protein Content: 3.7 g
