Fresh flavor starts at the source—and arrives at its peak. This video highlights how Stemilt fruit is grown, harvested, and delivered with care to ensure every bite is crisp, flavorful, and ready to enjoy.

A closer look at the care, timing, and expertise behind Stemilt fruit. From orchard to harvest, this video highlights the attention to detail that ensures consistent quality, fresh flavor, and a reliable eating experience.

Cherry orchards in feet of snow in the Amigos Orchards on Stemilt Hill with Kyle Mathison.

See how Stemilt fruit is grown and handled with care—focused on delivering fresh flavor, consistent quality, and a great eating experience.

Joining Stemilt in 2006, Lynn has made her way from Temp Safety Specialist to Payroll and Benefits Specialist. In 2018, her husband joined her at Stemilt as a factory parts clerk on the maintenance team.

There’s a first for everything, and for Oscar, the first time he ate an apple, it just so happened to be a Stemilt apple. You could say the rest is history! Oscar Guzman came to Stemilt in 2014 and today, he is a Business Partner in the Human Capital department and his wife, Rocio, works in shipping. His son, David, has become part of Stemilt’s journey packing cherries and as a recipient of a Stemilt scholarship!

Starting her Stemilt journey in 2015, Neryem first worked on the cherry destemming line and is now Export Sales Specialist. Her mother and aunt preceded her at Stemilt in the late 1980s working on the packing lines.

In 1981, Diane began at Stemilt as a sorter on the packing line. Before retirement she was our Executive Office Assistant and works with her husband, Andy Parker, who hauls trucks for Stemilt and first met Diane on a blind date.

A Stemilter for more than a decade, Juan worked his way up in the orchard to Regional Manager of all operations in Mattawa, WA. He works alongside his wife, Estela, who supports H2A farmworkers when they arrive at Stemilt.