Starkrimson Pears

Bright crimson in color and exploding with sweet, juicy summer flavors

About The Fruit

Starkrimson is one pretty pear! It’s also refreshing with an uber-juicy bite and pleasant sweet and floral flavor. Sounds dreamy, right?!

Use the striking color of Starkrimson to dress up a salad or fruit platter. We also highly recommend pairing this light and bright pear with a salty Bleu cheese.

Is It In Season?

Regular Season

Regular Season

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Organic Season

Organic Season

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More About The Fruit

Whoa, what’s that dark red pear? That’s essentially how the story of Starkrimson’s discovery went. It was spotted growing on a branch of tree that usually produced green pears. Stark Brothers Nursery patented the variety in 1956, combining their name with its crimson color.

We love growing Starkrimson pears in Washington State. They soak up our long, summer days that stay a bit cooler than surrounding areas thanks to alpine mountains.

Pears Recipes

Pear, Bavarian Blue Cheese, Radicchio & Fennel Pizzettes

Pear Pizzette Blog Header

By: Katie Harmon

Make dinner time easy with these Pear, Bavarian Blue Cheese, Radicchio & Fennel Pizzettes.

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Hasselback Pears

Hasselback Pears in a cast iron skillet with whipped cream

By: Auna Lundberg

If you aren’t familiar with the hasselback technique, you’ve got to try it!

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Goat Cheese and Pear Kale Salad

A tossed kale, pear, and goat cheese salad ready to eat.

By: Stemilt Growers

Pear, Goat Cheese, & Red Onion make this salad that star of your day.

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Spiced Pear Cookies with Eggnog Drizzle

Spiced Pear Cookies with Bartlett pears on the side

By: Stemilt Growers

Nothing says holiday party like Spiced Pear Cookies with Eggnog Drizzle!

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Pear Frangipane Galette

Pear Galette on display

By: Stemilt Growers

Stemilt pears are the perfect filling for a galette. They’re firm enough to hold their shape, but delicious enough to add flavor and texture to the galette without needing much doctoring up.

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Spiced Cranberry Nectar Poached Pears

How to poach pears

By: Stemilt Growers

Perhaps the best part of poaching pears… other than their delicious flavor… is that they are relatively easy to make

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