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Fresh Bartlett pears with barcode stickers on a colorful background.

Freshly sliced Bartlett pears and canned pear slices in a jar on a blue background.

Hand holding a green fruit with a neck check message for ripeness.

Ripening pears on a tree in a lush orchard with a scenic background.

Fresh green Bartlett pears harvested outdoors on a sunny day.

Pears

Bartlett

Bartlett pears are the classic pear many people know and love. Approachable and familiar, Bartlett pears bring a dependable eating experience you’ll remember.

Choosing The Best Bartlett Pears

Fresh Bartlett pears with spoonful of pear puree on blue background.

Flavor & Texture

These pears are smooth with a tender flesh that offers a soft bite that melts in your mouth. With balanced sweetness and a gentle floral finish, Bartlett pears capture the essence of true pear flavor.

Fresh yellow Bartlett pears with water droplets on blue background.

Appearance & Character

This pear is identified by its traditional bell shape and bright green skin that turns golden yellow as they ripen.

Best Uses of Bartlett Pears

Bartlett pears are excellent for fresh eating, especially when fully ripe, and are a favorite for canning, baking, and poaching. Their soft texture and sugar content make them ideal for sauces, desserts, and recipes that bring out the goodness in pears.

Bartlett pear harvest calendar from August to July with two harvest periods highlighted.

When Are Bartlett Pears Available?

We harvest Bartlett pears in Washington State every August. They are widely available from late summer through January.

Two Red d’Anjou pears with Stemilt Artisan Organics labels on a white background.

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Two ripe Starkrimson pears with organic and artisan labels on a white background.

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Two fresh organic pears with Stemilt Artisan Organics label on a white background.

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