These pears are smooth with a tender flesh that offers a soft bite that melts in your mouth. With balanced sweetness and a gentle floral finish, Bartlett pears capture the essence of true pear flavor.
This pear is identified by its traditional bell shape and bright green skin that turns golden yellow as they ripen.
Bartlett pears are excellent for fresh eating, especially when fully ripe, and are a favorite for canning, baking, and poaching. Their soft texture and sugar content make them ideal for sauces, desserts, and recipes that bring out the goodness in pears.
We harvest Bartlett pears in Washington State every August. They are widely available from late summer through January.