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Apples and pears in the right flavors and size for kids
Pears
Red d’Anjou
Red d’Anjou pears are similar in shape and flavor to green d’Anjou pears, but are recognizable by their beautiful crimson color.
Choosing The Best Red d’Anjou Pears
Flavor & Texture
Red d’Anjou pears offer a mild, sweet and brisk flavor with a very smooth texture. When ripe, their flesh becomes juicy and tender. Subtle citrus notes make this variety balanced for both fresh eating and cooking.
Appearance & Character
Red d’Anjou pears stand out with their deep burgundy to crimson skin and classic egg shaped form. Unlike some pears, they don’t change color as they ripen, but soften from the inside out. Check the neck of the pear for ripeness and once it gives slightly, it will be ready to eat.
Best Uses of Red d’Anjou Pears
These pears are excellent for both fresh eating and cooking. They slice well for salads, hold their shape in baking, and bring subtle sweetness to savory dishes. Their steady texture makes them a dependable choice in the kitchen.
When Are Red d’Anjou Pears Available?
Red d’Anjou pears are harvested in October and are available from fall through spring.
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