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Two ripe Bosc pears with stickers on a split blue and green background.

Fresh Bosc pear with tips showing snacking, poaching, and baking uses.

Hand holding a green fruit with a neck check message for ripeness.

Bosc pears harvested and laid out on a flat surface outdoors with a scenic hillside background.

Fresh Bosc pears displayed at a market, highlighting their distinctive shape and texture.

Pears

Bosc

Bosc pears are easy to spot thanks to their warm brown color, long elegant shape, and signature russeted skin. With a sweet and spicy flavor and dependable quality, this variety has earned a loyal following.

Choosing The Best Bosc Pears

Fresh Bosc pears with cinnamon sticks on a blue background.

Flavor & Texture

Bosc’s flesh is firm and dense when ripe, holding its structure and smooth texture. They offer a mildly sweet, warm flavor with hints of fall spices like cinnamon.

Fresh Bosc pears stacked with a vibrant blue background for optimal SEO.

Appearance & Character

Bosc pears are easily recognized by their long necks and russet brown skin. Their matte finish and classic shape give them a rustic, elegant look.

Best Uses of Bosc Pears

This pear is prized for cooking, poaching and baking. It’s also delicious to eat fresh when ripe and pair beautifully with sharp cheeses, spices, and savory dishes.

Bosc pear availability chart showing peak months from October to February.

When Are Bosc Pears Available?

We harvest Bosc pears in Washington every September, and they are available in stores through spring.

Two Red d’Anjou pears with Stemilt Artisan Organics labels on a white background.

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Two ripe Starkrimson pears with organic and artisan labels on a white background.

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Two ripe Bartlett pears with organic labels on a white background.

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Apples

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Healthy Living, Nutrition, How To Cook

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Apples

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