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Fresh green D’Anjou pears with barcode stickers on a split background.

Freshly sliced pears in a red steamer basket for poaching, baking, and snacking.

Hand holding a green fruit with a neck check message for ripeness.

Fresh green d'Anjou pears hanging on a tree branch with leaves.

Fresh green apples in a crate on an orchard with a ladder and trees in the background.

Pears

d’Anjou

D’Anjou pears are are grown in the Pacific Northwest and named after France’s Anjou region. With a sweet and tart flavor and consistent quality, they fit naturally into both fresh and cooked applications.

Choosing The Best d’Anjou Pears

Fresh green pear with lemon slices on a blue background.

Flavor & Texture

Tangy, refreshing, with a hint of lemon-lime, d’Anjou pears offer a subtle sweet pear flavor.. A dense yet smooth flesh when ripe provides a satisfying juicy bite.

Fresh green pears with water droplets on a blue background.

Appearance & Character

D’Anjou pears are recognized by their classic egg shaped form and bright green skin. Unlike many pears, they don’t change color as they ripen, instead softening from the inside out. Check the neck of the pear for ripeness and once it gives slightly, it will be ready to eat. Their familiar look and steady quality give them timeless appeal.

Best Uses of d’Anjou Pears

This pear is great for fresh snacking, holds its shape well in poaching orbaking, and works beautifully in salads and savory dishes. D’Anjou’s flavor profile allows them to complement both sweet and savory recipes.

D'Anjou pear availability chart from October to September with organic and conventional options.

When Are d’Anjou Pears Available?

D’Anjou pears are harvested each year in October and are available from fall through summer.

Two Red d’Anjou pears with Stemilt Artisan Organics labels on a white background.

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Two fresh organic pears with Stemilt Artisan Organics label on a white background.

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