Get three, easy-to-make apple mocktails today!
Haley Davis of Brewing Happiness teaches you just how to make apple mocktails in this video series. Featuring our Honeycrisp, Fuji and Piñata® apples, you’ll learn how to make a Candy Apple Daiquiri, a Spicy Apple-Rita, and a fizzy Apple Tonic. These mocktails are perfect for family night with the kids or virtual hangs with friends!
Ingredients
- 1 Stemilt Fuji apple, chopped
- 3/4 c apple cider vinegar
- 1/2 c water
- 1/4 c honey
- 1/4 tsp turmeric, ground
- 1/4 c ginger, ground
- 16 oz sparkling water
A sparkling Apple Tonic mocktail with a fizzy Fuji apple syrup perfect for happy hour!
Instructions
- In a medium saucepan combine apple, vinegar, water and honey. Bring to a boil then reduce heat to a low simmer.
- Reduce the liquid by approximately 1/3 then turn off heat and stir in turmeric and ginger.
- Allow mixture to cool before straining through a fine mesh strainer, squeezing the apples as much as possible.
- To assemble the drinks, add 4 tbsp (2 oz) of the tonic syrup to an appropriate size glass. Then fill with 4 oz of sparkling water.
- Any unused tonic syrup may be stored in the refrigerator for up to a month in an airtight container.
Nutritional Information
Per Serving
- Calories: 107
- Fat Content: .4 g
- Cholesterol Content: 0 mg
- Sodium Content: 5 mg
- Carbohydrate Content: 27.6 g
- Fiber Content: 1.9 g
- Sugar Content: 22.3 g
- Protein Content: .7 g
Ingredients
- 1 Stemilt Honeycrisp, diced
- 1/4 c lime juice
- 2 tbsp agave nectar
- 1 serrano chile
- 2 1/2 c water
- 1 tbsp salt, coarse
- 1 tsp sugar
- 1/8 tsp ancho Chile, ground
- 1-2 c ice
- 4 arbol chile
Enjoy a spicy Apple-Rita boasting a Honeycrisp juice and chilis for happy hour
Instructions
- Combine apple, lime, agave and serrano in a medium saucepan and bring to a simmer. Let cook for 5 minutes then turn off heat.
- Allow the mixture to cool before straining the apples through a mesh strainer, squeezing as much juice out as possible. Reserve the apples for later.
- In a small mixing bowl combine salt, sugar, and ancho until a uniform mixture has been made.
- In a bowl big enough to fit the glasses you’re going to use, add the cooked apples and then place a glass rim side down into them to line the rim with a bit of moisture.
- Immediately roll the rim in the salt mix and set aside until all glasses are lined.
- Divide the ice between the glasses then pour the juice in equally.
- Garnish with an ancho chile and enjoy!
Nutritional Information
Per Serving
- Calories: 73
- Fat Content: .1 g
- Cholesterol Content: 0 mg
- Sodium Content: 371 mg
- Carbohydrate Content: 17.5 g
- Fiber Content: 1.9 g
- Sugar Content: 14.3 g
- Protein Content: .2 g
Ingredients
- 1 Stemilt Piñata® apple, peeled and diced
- 5 tbsp lemon juice, split 1 tbsp and 4 tbsp
- 1 1/2 c water
- 1 c ice
- 1/4 tsp salt
- 2 tbsp grenadine
Enjoy this sweet Candy Apple Daiquiri mocktail blended with a frozen Piñata® apple for happy hour
Instructions
- In a large bowl, toss together 1 tbsp lemon juice with diced apple. Place apples onto a parchment-lined tray and freeze for 8 hours (or overnight).
- Combine all ingredients into a blender and blend on high until a uniform texture has been made. If needed, stop the blender and scrape the sides down halfway through.
- Divide the mix between two highball glasses and top each one with 1 tbsp grenadine.
- Top with apple slices and a straw.
Nutritional Information
Per Serving
- Calories: 102
- Fat Content: .3 g
- Cholesterol Content: 0 mg
- Sodium Content: 1478 mg
- Carbohydrate Content: 25.3 g
- Fiber Content: 2.2 g
- Sugar Content: 22.3 g
- Protein Content: .3 g
