Ingredients
- For the dressing:
- 1/4 cup white wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup olive oil
- For the salad:
- 1 Stemilt D’Anjou pear, cored and sliced
- 2 mandarin oranges, segmented
- 1/2 cup pomegranate arils
- 6 cups spring mix
- 1/2 cup crumbled gorgonzola
- 1/2 cup shelled pistachios
This is not just any salad; it’s a five-ingredient salad, featuring: pomegranate, mandarin oranges, D'Anjou pear, gorgonzola cheese, and pistachios.
Instructions
For the dressing:
- Add white wine vinegar, Dijon mustard, honey, salt, pepper, and olive oil to a small bowl or mason jar and whisk or shake until emulsified.
For the salad:
- In a large bowl, toss spring mix, mandarins, pomegranate arils, pear, gorgonzola, and pistachios until combined.
- Toss with desired amount of dressing until evenly coated.
Nutritional Information
Per Serving
- Calories: 447
- Fat Content: 38.1g
- Cholesterol Content: 16mg
- Sodium Content: 744mg
- Carbohydrate Content: 25.4g
- Fiber Content: 3g
- Sugar Content: 21.8g
- Protein Content: 5.4g