Ingredients

  • For the dressing:
  • 1/4 cup white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup olive oil
  • For the salad:
  • 1 Stemilt D’Anjou pear, cored and sliced
  • 2 mandarin oranges, segmented
  • 1/2 cup pomegranate arils
  • 6 cups spring mix
  • 1/2 cup crumbled gorgonzola
  • 1/2 cup shelled pistachios

This is not just any salad; it’s a five-ingredient salad, featuring: pomegranate, mandarin oranges, D'Anjou pear, gorgonzola cheese, and pistachios.

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  • Yield
    4-6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Lunch, Dinner,

Instructions

For the dressing:

  1. Add white wine vinegar, Dijon mustard, honey, salt, pepper, and olive oil to a small bowl or mason jar and whisk or shake until emulsified.

For the salad:

  1. In a large bowl, toss spring mix, mandarins, pomegranate arils, pear, gorgonzola, and pistachios until combined.
  2. Toss with desired amount of dressing until evenly coated.

Nutritional Information

Per Serving

  • Calories: 447
  • Fat Content: 38.1g
  • Cholesterol Content: 16mg
  • Sodium Content: 744mg
  • Carbohydrate Content: 25.4g
  • Fiber Content: 3g
  • Sugar Content: 21.8g
  • Protein Content: 5.4g