• 1 bottle (750ml) dry rosé wine
  • 1/4 cup St. Germain Elderflower liqueur
  • 2 tablespoons sugar
  • 1 Stemilt Piñata® apple, sliced thin
  • 1 Stemilt Granny Smith Apple, sliced thin
  • 1 heaped cup halved strawberries
  • 1 lime sliced into thin rounds
  • 1 1/2 cups really fizzy seltzer water
  • For garnish: fresh slice berries, apples, and edible flowers if desired

Sweeten up your summer evening with this Apple & Berry Rosé Sangria.

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  • Yield
    5 servings
  • Prep time
  • Cook time
  • Total time
  • In Category


Mix the rosé, St. Germain, and sugar in a pitcher, stirring until the sugar is completely dissolved. Add the fruit.

Refrigerate for at least 1 hour up to 24 hours.

Add the seltzer water, stirring to incorporate, right before serving.

Nutritional Information

Per Serving

  • Calories: 210
  • Fat Content: 0.3g
  • Cholesterol Content: 0mg
  • Sodium Content: 12.2mg
  • Carbohydrate Content: 27.1g
  • Sugar Content: 22.2g
  • Protein Content: 1.1g