Apple, Fennel, Celery and Walnut Slaw



  • 1 cup of celery, top, tailed and thinly sliced
  • 1 cup of fennel, trimmed, halved and thinly sliced
  • 1 Stemilt apple, cored, halved and thinly sliced
  • 1 lemon, juiced
  • 1 nob of hard cheese, thinly sliced
  • Salt and pepper to taste
  • 2 tbsp of olive oil
  • 5 walnuts, chopped

This easy slaw can be prepared in less than 10 minutes, perfect for those last-minute dinners.

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  • Yield
    3 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
    Dinner, Side dishes
  • Level


  1. Whisk together the lemon juice and olive oil and set aside. 
  2. Use a mandolin to thinly slice the celery, fennel and Pink Lady apples.
  3. Once done toss into a mixing bowl, top with the lemon juice and oil blend, and gently toss. 
  4. Transfer to a bowl, garnish with hard cheese and walnuts, season with salt and pepper to taste.

Nutritional Information

Per Serving (3 1 cup servings)

  • Calories: 246
  • Fat Content: 19.6g
  • Cholesterol Content: 6mg
  • Sodium Content: 194mg
  • Carbohydrate Content: 14.6g
  • Fiber Content: 4.7g
  • Sugar Content: 7g
  • Protein Content: 7.4g