Ingredients

  • 1 package frozen puff pastry shells, thawed
  • 1 Stemilt Pink Lady® Apple, peeled, cored, and cut into thin slices
  • 6 oz brie
  • 4 oz cubed pancetta, cooked
  • 1 egg

These sweet-tart apples pair perfectly with rich puff pastry, brie, and pancetta in these football shaped bites.

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  • Yield
    5 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Appetizer, Side dish

Instructions

  1. Preheat your oven to 425 degrees F.
  2. Cut the puff pastry shells apart from one another. Use a sharp knife to trim the edges and make them into football shapes.
  3. Gently separate the tops of the shells from the bottom.
  4. Top the bottom of each shell with 1-2 apple slices (depending on your preference), a wedge of brie (about 1 oz), and about 1 tbsp cooked pancetta.
  5. Top with puff pastry shell top. Repeat with all shells.
  6. Using a sharp pairing knife, gently cut “laces” into the top of each shell to look like a football.
  7. Whisk the egg in a small bowl with a fork. Brush the top of the puff pastry shells with the egg.
  8. Bake for about 8 minutes, until golden brown.

Nutritional Information

Per Serving

  • Calories: 267
  • Fat Content: 19.6g
  • Cholesterol Content: 67mg
  • Sodium Content: 953mg
  • Carbohydrate Content: 9.6g
  • Fiber Content: 1.2g
  • Sugar Content: 5.4g
  • Protein Content: 9.1g