Apple Walnut Cake



  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/2 cup applesauce, unsweetened
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 5 heaping cups, cored and chopped Pink Lady apples
  • 1 cup chopped walnuts

This scrumptious Apple Walnut Cake is a the perfect dessert for anyone craving something savory with a little bit of a crunch. Apples, walnuts and a pinch of cinnamon are the perfect combination of salty and sweet.

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  • Yield
    6-8 slices servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
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  1. Preheat oven to 350 degrees F.
  2. In a medium-size bowl, blend together the eggs, sugar, oil, apple sauce and vanilla until creamy.
  3. In a separate bowl, sift together the flour, baking soda, cinnamon and salt.
  4. Add the flour mixture to the egg mixture and mix until well blended. Fold in the apples, then the walnuts.
  5. Spray a 9x13 pan with cooking spray. Pour the batter into a 9x13 pan and spread evenly.
  6. Bake for 35-40 minutes or until cake is cooked through.
  7. Allow the cake to cool and then sprinkle the top with powdered sugar.

Nutritional Information

Per Serving

  • Calories: 465
  • Fat Content: 20.1g
  • Cholesterol Content: 49mg
  • Sodium Content: 208mg
  • Carbohydrate Content: 68.1g
  • Fiber Content: 4.5g
  • Sugar Content: 43.8g
  • Protein Content: 7.6g