This cous cous recipe is a great way to enjoy this summertime treat!
Ingredients
- 4 large Stemilt
- 2 cups apple juice
- 1 1/3 c. couscous (uncooked)
- 4 tsp. butter
- 1 tsp. salt
- 1 tsp. allspice
This cous cous recipe is a great way to enjoy this summertime treat!
Rate this recipe:
(1 votes, average: 5.00 out of 5)
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(1 votes, average: 5.00 out of 5)Loading...Instructions
- Chop the apricot (unpeeled) into very small pieces and set aside.
- In a saucepan with a well fitting lid, bring the apple juice to a boil.
- Add the butter.
- Stir in the cous cous, and remove the pan from the heat.
- Cover and let sit for about 7 minutes.
- Fluff with a fork, and stir in the salt and allspice. Serve warm.
Nutritional Information
Per Serving
- Calories: 299
- Fat Content: 4g
- Saturated Fat Content: 2g
- Trans Fat Content: 0g
- Cholesterol Content: 9mg
- Sodium Content: 132mg
- Carbohydrate Content: 58g
- Fiber Content: 4g
- Sugar Content: 15g
- Protein Content: 7g
