Baked Oats with Apples


More Winter Recipes


  • 1 Stemilt Cosmic Crisp apple, peeled, cored, and diced
  • 1 cup of old fashioned oats
  • 1/2 cup of milk (any type)
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • pinch of salt (optional)

Oatmeal meets pancake in this delicious, filling square that you can bake for make-ahead breakfasts all week long or if you’re serving a group.

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  • Yield
    4 servings
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  1. Preheat your oven to 350 degrees F. Grease a 7.5”x6” baking dish.
  2. Add all ingredients to a blender except the apple. Blend until creamy and little to no chunks of the oats remain.
  3. Pour batter into the greased baking dish and evenly top with prepared apples. 
  4. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cut into squares and serve.
  6. Oatmeal can be refrigerated for up to 6 days and reheated or served cold.

Nutritional Information

Per Serving

  • Calories: 291
  • Fat Content: 5.8g
  • Cholesterol Content: 96mg
  • Sodium Content: 92mg
  • Carbohydrate Content: 50.3g
  • Fiber Content: 5.4g
  • Sugar Content: 20.2g
  • Protein Content: 9.3g