Blender Applesauce Bread


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  • 1 large Piñata apple, cored
  • 1 tsp lemon juice
  • 6 Tbsp butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 1/2 cup chopped toasted pecans

This Blender Applesauce Bread is the perfect sweet breakfast pastry, and it could not get any easier (just throw the ingredients in a blender, then pour into a baking dish and bake!).

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  • Yield
    4-6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    European, American
  • In Category
    Breakfast, Dessert, Snacks
  • Level


  1. Cut apple into quarters (apple peel can remain).
  2. Combine apples and lemon juice and blender and beat until almost smooth (the consistency of chunky applesauce). Set aside 1 cup to use in the recipe.
  3. Rinse blender and blades with water. Beat together butter and sugar in the blender until combined and thick.
  4. Add egg, applesauce and vanilla and pulse until combined.
  5. Sift together flour, baking soda, baking powder, cinnamon, salt, and ginger.
  6. Add to blender and pulse until flour is just mixed without overbeating (about 5-7 pulses).
  7. Remove blade, add pecans and fold in gently.
  8. Add batter to a lightly greased 9-in. x 5-in. loaf pan and bake at 350 degrees for 1 hour or until the bread is firm and a wooden pick inserted into the center comes out clean.
  9. Let cool in the pan for 15 minutes, and then turn out onto a rack to cool completely.

Nutritional Information

Per Serving

  • Calories: 527
  • Fat Content: 27.2g
  • Cholesterol Content: 69mg
  • Sodium Content: 597mg
  • Carbohydrate Content: 68.2g
  • Fiber Content: 4.2g
  • Sugar Content: 35.5g
  • Protein Content: 7.1g