Caramel Apple Bark


More Winter Recipes


  • 1/4 cup chopped Stemilt Honeycrisp Apple
  • 1/4 cup chopped Stemilt Granny Smith Apple
  • 6 ounces dark chocolate
  • 2 teaspoons coconut oil
  • 3 tablespoons chopped pecans
  • 1/4 cup broken pretzels
  • 3 tablespoons caramel sauce

Caramel Apple Bark looks so impressive but it ready in less than half an hour

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  • Yield
    1 batch servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
    Dessert, Snacks

Recipe provided to Stemilt by Crisp Collaborator @minutritionist


  1. Line a small sheet pan with parchment paper.
  2. In a microwave safe bowl, add the chocolate and coconut oil. Melt for 1 minute at a time stirring well each minute until all of the chocolate is melted.
  3. Pour the melted chocolate on the sheet pan and spread it to the edges. Sprinkle with pecans, apples, pretzels and caramel sauce.
  4. Freeze for 15 minutes until chocolate is firm. Lift chocolate bark and break into pieces.
  5. Enjoy immediately or store in the fridge for up to 4 days.

Nutritional Information

Per Serving

  • Calories: 141
  • Fat Content: 8.2g
  • Cholesterol Content: 4mg
  • Sodium Content: 35mg
  • Carbohydrate Content: 16.1g
  • Fiber Content: 1.2g
  • Sugar Content: 10g
  • Protein Content: 1.7g