Ingredients

  • 1 pound fresh cherries, pitted
  • 2 tbsp butter
  • 1/4 cup granulated sugar
  • 1/4 cup cherry brandy
  • 1 quart vanilla ice cream

This simple, classic dessert is a summer favorite! Perfect for entertaining.

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  • Yield
    8 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    European, American
  • In Category
    Dessert
  • Level
    Easy

Instructions

  1. In a 12 inch skillet over medium high heat, combine the cherries, butter and Bring to a simmer and cook until the sugar has dissolved.
  2. Remove the pan away from the heat and carefully add the brandy.
  3. Simmer for about 5 more minutes to allow the alcohol to evaporate.
  4. Serve warm over vanilla ice cream.

Additional Notes:The cherry mixture can be made ahead of time and stored in the refrigerator. Heat through before

    Nutritional Information

    Per Serving

    • Calories: 239
    • Carbohydrate Content: 30g
    • Fat Content: 11g
    • Fiber Content: 1g
    • Sodium Content: 82mg
    • Sugar Content: 26g