Cherry Chipotle Jalapeno Poppers


More Summer Recipes


  • 12 oz cream cheese, softened
  • 1/2 cup mozzarella cheese
  • 1/2 cup chopped fresh cherries
  • 4-5 chipotles in adobo, chopped
  • 1/2 tsp kosher salt
  • 12 jalapenos
  • 5 strips bacon, crumbled

These Cherry Chiptole Jalapeno Poppers cover all the flavor bases - sweet, salty, spicy and savory.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
  • Yield
    6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
  • Level


  1. Preheat oven to 425 degrees F. Alternatively, you can grill the jalapeno poppers.
  2. In a medium bowl, add the cream cheese and mash with a fork to make it fluffier. Add the mozzarella, cherries, chipotles in adobo, and salt and stir to combine. Set aside.
  3. Chop stems off jalapenos. Cut in half long ways and use a small spoon to scoop out flesh and seeds.
  4. Fill the halved jalapenos with the cream cheese mixture. Don’t fill too full or they’ll overflow when cooking.
  5. Bake in preheated oven for 10-12 minutes, until tops are starting to brown. If grilling, grill over medium high heat until tops are starting to brown.
  6. Top with crumbled bacon and serve.

Nutritional Information

Per Serving

  • Calories: 409