Ingredients

  • 2/3 cup unsalted aquafaba
  • 1 teaspoon cream of tartar
  • 1/4 cup vegan cream cheese
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 2 cups almond flour
  • 1 cup Stemilt Cherries, pitted and diced
  • Powdered sugar

This Cherry Cloud Bread so light and airy! It's the perfect sweet treat that includes fresh cherries!

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
  • Yield
    8 servings
  • Prep time
  • Cook time
  • Total time
  • In Category
    Dessert
  • Level
    Easy

Instructions

  1. Wash, pit, and dice the cherries, set aside.
  2. In your stand mixer or using a hand mixer add the aquafaba and mix on high speed for a few minutes and then add the cream of tartar. Continue to mix for about 10 minutes until the meringue is very fluffy and “stiff”.
  3. Scoop the meringue into a separate bowl, and clean the bowl of your stand mixer, dry well. Alternatively, if you’re using a hand mixer you can just get another bowl for the next step.
  4. Mix together the vegan cream cheese, baking powder, and vanilla until well combined. Fold in the meringue with the cream cheese mixture.
  5. Next, gently fold in the almond flour to the meringue, then fold in the cherries.
  6. Scoop ¼ cup batter per cloud bread onto a parchment-lined baking sheet and let it sit at room temperature for 1 hour, then bake at 300 degrees F for 30 minutes.
  7. Let them cool completely before sprinkling with powdered sugar. Keep them stored in an airtight container in your fridge for up to a few days.