Cherry Dump Cake



  • 2 pounds of Stemilt’s dark-sweet cherries, pitted and halved
  • ½ cup orange juice (or apple juice)
  • 1 box yellow cake mix, dry
  • 8 tbsp (1 stick) unsalted butter, melted

Just like its name implies this cherry dump cake recipe is as easy as dumping ingredients in a pan and baking! You’ll love this simple cherry dessert recipe.

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  • Yield
    12 servings
  • Prep time
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  1. Preheat your oven to 350 degrees.
  2. Butter a 9x13 baking dish. Add the cherries and orange juice.
  3. Top with the dry cake mix then drizzle the melted butter top. No need to mix or stir!
  4. Bake for 40 to 45 minutes or until the top is golden and the filling is bubbly.
  5. Remove and cool on a wire rack for at least 15 minutes.
  6. Serve warm or at room temperature with a dollop of whipped cream.

Nutritional Information

Per Serving

  • Calories: 232
  • Fat Content: 6g
  • Protein Content: 2g
  • Carbohydrate Content: 43g
  • Sugar Content: 27g
  • Sodium Content: 328g