- 8 cups mixed salad greens, divided
- 1 ripe mango, peeled and chopped
- 1 small, ripe avocado, chopped
- 1/2 cup pitted, sliced Stemilt cherries
- 1/4 cup of sliced almonds
- Raspberry vinaigrette bottled dressing, to taste
Great lunchtime salad, or add grilled chicken for a quick and easy dinner.
- Yield8 servings
- Prep time
- Total time
- In CategoryCherries, Spring, Summer, Salads, Vegetarian, Gluten-Free.
Divide the salad onto eight serving plates. Top with the mango, avocado, sliced cherries and almonds. Drizzle with raspberry vinaigrette.
- Calories: 96
- Protein Content: 2 g
- Carbohydrate Content: 10 g
- Fat Content: 6 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 1 mg
- Sodium Content: 232 mg
- Fiber Content: 3 g
- Sugar Content: 6 g