Ingredients

  • 8 cups mixed salad greens, divided
  • 1 ripe mango, peeled and chopped
  • 1 small, ripe avocado, chopped
  • 1/2 cup pitted, sliced Stemilt cherries
  • 1/4 cup of sliced almonds
  • Raspberry vinaigrette bottled dressing, to taste

Great lunchtime salad, or add grilled chicken for a quick and easy dinner.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
Loading...
  • Yield
    8 servings
  • Prep time
  • Total time
  • In Category
    Cherries, Spring, Summer, Salads, Vegetarian, Gluten-Free.
  • Level
    Simple

Instructions

Divide the salad onto eight serving plates. Top with the mango, avocado, sliced cherries and almonds. Drizzle with raspberry vinaigrette.

Nutritional Information

Per Serving

  • Calories: 96
  • Protein Content: 2 g
  • Carbohydrate Content: 10 g
  • Fat Content: 6 g
  • Saturated Fat Content: 1 g
  • Cholesterol Content: 1 mg
  • Sodium Content: 232 mg
  • Fiber Content: 3 g
  • Sugar Content: 6 g