Cherry Tabbouleh


More Summer Recipes


  • 1/3 cup extra virgin olive oil
  • 1 teaspoon orange zest
  • 3 tablespoons fresh orange juice
  • salt and pepper to taste
  • 1 1/2 cups cooked quinoa, we like to use multicolored quinoa
  • 2/3 pound Stemilt cherries, pitted and halved
  • 2 Persian cucumbers, sliced into thin rounds
  • 3/4 cup chopped fresh basil
  • 1/4 cup finely diced red onion

Besides being incredibly delicious, this Cherry Basil Tabbouleh is super good for you and your entire family, even your kids are going to love it!

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  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    European, American
  • In Category
    Lunch, Dinner
  • Level


  1. In a small bowl combine the olive oil, orange zest, and juice.
  2. Season to taste with salt and pepper then mix with a whisk until combined.
  3. In a large bowl combine the quinoa and the dressing. Mix well.
  4. Add the Stemilt cherries, cucumbers, basil, and onion to two bowls.
  5. Toss to combine then taste. Season with more salt and pepper if needed.
  6. Serve immediately or store in the refrigerator for up to 2 days.

Nutritional Information

Per Serving

  • Calories: 484
  • Fat Content: 20.8g
  • Cholesterol Content: 0mg
  • Sodium Content: 56mg
  • Carbohydrate Content: 66.2g
  • Fiber Content: 6.2g
  • Sugar Content: 1.3g
  • Protein Content: 9.6g