Ingredients

  • 4 crusty French sandwich rolls
  • 4 oz chevre (goat) cheese
  • 1 cup Stemilt cherries (pitted)
  • 1/4 cup lowfat mayonnaise
  • 1 tbsp each Dijon-style mustard and chopped fresh basil
  • 8 oz thinly sliced roasted turkey breast
  • 2 cups baby spinach leaves

The tart flavor of the cheese plays off the sweetness of the fresh cherries and accents the flavor of the turkey.

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  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Lunch
  • Level
    Moderate

Instructions

  1. Slice sandwich rolls in half horizontally, leaving one long side attached.
  2. Spread one ounce cheese on cut side of bottom half of each roll.
  3. Combine cherries, mayonnaise, mustard and basil; mix well.
  4. Spread 3 to 4 tablespoons cherry mixture on cut side of top half of each roll.  
  5. For each sandwich arrange 2 ounces turkey on cheese and top with 1/2 cup spinach leaves.
  6. Serve immediately or keep refrigerated until ready to serve.

Nutritional Information

Per Serving

  • Calories: 527
  • Fat Content: 15 g
  • Protein Content: 34 g
  • Carbohydrate Content: 66 g
  • Cholesterol Content: 74 mg
  • Fiber Content: 2 g
  • Sodium Content: 950 mg