Cherry Turnovers With Puff Pastry Recipe + Video


More Summer Recipes


  • 2 cups of Stemilt’s dark-sweet cherries, pitted and halved
  • 3 tablespoons of granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1lb. store-bought puff pastry dough, thawed
  • All-purpose flour for rolling
  • 1 egg yolk mixed with ½ teaspoon water
  • Turbinado sugar

Cherry turnovers are the perfect dessert or summer brunch recipe. Use fresh, sweet cherries in the summer to make this recipe even more delicious!

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
  • Yield
    9 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
    Dessert, Breakfast
  • Level


  1. In a medium saucepan, bring the cherries, sugar, lemon juice, cinnamon and cornstarch to a boil over medium-high heat.
  2. Continue to boil for 1 to 2 minutes. Remove from heat and allow to cool to room temperature. Refrigerate to cool completely.
  3. On a heavily floured surface, roll out the puff pastry into a 15-inch square.
  4. Using a pastry wheel, pizza cutter or very sharp knife, cut the square into 9 five-inch squares.
  5. Place about 2 tablespoons of the cooled filling just off center of each square.
  6. Fold the squares over corner-to-corner to form a triangle.
  7. Seal the edges by pressing around the turnover with a fork. Carefully place each turnover on to a parchment-lined baking sheet.
  8. Refrigerate for 30 minutes.
  9. Preheat your oven to 375.
  10. Brush the tops of each turnover with the egg wash and sprinkle with a bit of turbinado sugar.
  11. Bake the turnovers for 20 to 25 minutes or until they are puffed and golden.
  12. Remove and cool on a wire rack for at least 15 minutes. Serve warm.

Nutritional Information

Per Serving

  • Calories: 339
  • Fat Content: 13g
  • Protein Content: 5g
  • Carbohydrate Content: 47g
  • Sugar Content: 31g
  • Sodium Content: 188mg