Ingredients
- 1 large Gala apple
- 1 medium sweet potato
- 1 medium yellow onion
- 1 red bell pepper
- 4 cloves garlic
- 1 can (15oz) black beans
- 1 can (15oz) kidney beans
- 1 cup vegetable broth
- 3 Tbsp apple cider vinegar
- 3 tsp chili powder
- 3 tsp ground cumin
- 2 tsp paprika
- 1 tsp chipotle powder
- 1 tsp ground nutmeg
Warm up with this sweet-and-spicy chili recipe featuring apples and sweet potatoes. The perfect fall crock-pot recipe!
Instructions
- Dice apple, sweet potato, onion and bell pepper in uniform pieces, about 1 cm cubes. Mince garlic.
- Place apple, sweet potato, onion, bell pepper and garlic in the pot of a slow cooker.
- Add beans (including liquid), broth, vinegar, and spices. Stir and cover.
- Cook on high 4 hours or low 6-8 hours.
- Stir and serve with apple slices, sour cream, cheese, cilantro, or avocado.
Nutritional Information
Per Serving (Crock Pot)
- Calories: 238
- Carbohydrate Content: 41g
- Cholesterol Content: 1mg
- Fat Content: 3g
- Unsaturated Fat Content: 0g
- Serving Size: 1 cup
- Fiber Content: 13g
- Protein Content: 12g
- Saturated Fat Content: 0g
- Sodium Content: 86mg
- Sugar Content: 7g