Ingredients

  • 1 large Gala apple
  • 1 medium sweet potato
  • 1 medium yellow onion
  • 1 red bell pepper
  • 4 cloves garlic
  • 1 can (15oz) black beans
  • 1 can (15oz) kidney beans
  • 1 cup vegetable broth
  • 3 Tbsp apple cider vinegar
  • 3 tsp chili powder
  • 3 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp chipotle powder
  • 1 tsp ground nutmeg

Warm up with this sweet-and-spicy chili recipe featuring apples and sweet potatoes. The perfect fall crock-pot recipe!

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  • Yield
    8 cups servings
  • Prep time
  • Cook time
  • Total time
  • In Category
    Entree
  • Level
    Easy

Warm up with this sweet-and-spicy chili recipe featuring apples and sweet potatoes. The perfect fall crock-pot recipe!

Instructions

1. Dice apple, sweet potato, onion and bell pepper in uniform pieces, about 1 cm cubes. Mince garlic.

2. Place apple, sweet potato, onion, bell pepper and garlic in the pot of a slow cooker.

3. Add beans (including liquid), broth, vinegar, and spices. Stir and cover.

4. Cook on high 4 hours or low 6-8 hours.

5. Stir and serve with apple slices, sour cream, cheese, cilantro, or avocado.

Nutritional Information

Per Serving (Crock Pot)

  • Calories: 238
  • Carbohydrate Content: 41g
  • Cholesterol Content: 1mg
  • Fat Content: 3g
  • Unsaturated Fat Content: 0g
  • Serving Size: 1 cup
  • Fiber Content: 13g
  • Protein Content: 12g
  • Saturated Fat Content: 0g
  • Sodium Content: 86mg
  • Sugar Content: 7g