Ingredients
- 3 large apples
- 3 tbsp butter
- 3 tsp cinnamon
- Honey to drizzle
The most classic way to grill apples on the barbecue is a simple preparation with butter and honey.
Rate this recipe:
(2 votes, average: 5.00 out of 5)
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(2 votes, average: 5.00 out of 5)Loading...Instructions
- Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices).
- Melt the butter and brush it on both sides of the apple.
- Once the grill is hot, place apples on the grill for approximately 5 minutes per side, or until grill marks appear.
- Turn, and baste with remaining butter as needed, a few times throughout.
- When the grill marks appear, the apples should be done.
- Remove from the grill, place, then sprinkle with cinnamon and drizzle with honey to your liking. Delicious!
Nutritional Information
Per Serving
- Calories: 122
- Fat Content: 6g
- Cholesterol Content: 15mg
- Sodium Content: 42mg
- Carbohydrate Content: 19.2g
- Fiber Content: 3.3g
- Sugar Content: 14.5g
- Protein Content: 0.5g
