Ingredients

  • 3 large apples
  • 3 tbsp butter
  • 3 tsp cinnamon
  • Honey to drizzle

The most classic way to grill apples on the barbecue is a simple preparation with butter and honey.

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  • Yield
    6 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert, Snacks, Appetizers
  • Level
    Easy

Instructions

  1. Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices).
  2. Melt the butter and brush it on both sides of the apple.
  3. Once the grill is hot, place apples on the grill for approximately 5 minutes per side, or until grill marks appear.
  4. Turn, and baste with remaining butter as needed, a few times throughout.
  5. When the grill marks appear, the apples should be done.
  6. Remove from the grill, place, then sprinkle with cinnamon and drizzle with honey to your liking. Delicious!

Nutritional Information

Per Serving

  • Calories: 122
  • Fat Content: 6g
  • Cholesterol Content: 15mg
  • Sodium Content: 42mg
  • Carbohydrate Content: 19.2g
  • Fiber Content: 3.3g
  • Sugar Content: 14.5g
  • Protein Content: 0.5g