Homemade No Churn Peach Ice Cream



  • 2 large Artisan Organics peaches, with skin on and diced
  • 3 tbsp unsalted butter
  • 3 tbsp light brown sugar, packed
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 7 ounces sweetened condensed milk, (1/2 of 14 ounce can)
  • 3 sheets graham crackers, coarsely crushed (optional)
  • Rosemary sprigs (for garnish, optional)

A simple homemade peach ice cream recipe made without churning involved. No need for an ice cream maker to make this summer ice cream recipe.

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  • Yield
    8 servings
  • Prep time
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  1. Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat.
  2. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.
  3. Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine.
  4. Gently fold in whipped cream in batches until smooth and combined. Gently fold in peaches and graham crackers to combine.
  5. Transfer to temperature proof container and cover tightly.
  6. Freeze overnight, until ice cream is firm. Serve in a bowl and garnish with a sprig of fresh rosemary, if desired.
  7. Adapted from Picky Palate

Nutritional Information

Per Serving

  • Calories: 248
  • Fat Content: 13.3g
  • Cholesterol Content: 40mg
  • Sodium Content: 129mg
  • Carbohydrate Content: 30.4g
  • Fiber Content: 1.1g
  • Sugar Content: 23.4g
  • Protein Content: 3.4g