Fruit Ice Cubes


More Summer Recipes


  • Water
  • Ice Cube Tray
  • Optional diced/quartered Fruits:
  • Cosmic Crisp® Apples
  • Stemilt dark-sweet cherries
  • Blueberries
  • Raspberries
  • Pomegranate Arils
  • Honeydew Melon
  • Pineapple
  • Mango
  • Coconut
  • Optional herbs:
  • Mint Leaves
  • Rosemary Stems
  • Edible Marigold Flowers
  • Grated ginger

Fruit ice cubes are super-easy to make, and the combinations are endless.

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  • Yield
    16 ice cubes servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category


  1. Wash and cut your fruit into small quarter cubes.
  2. Evenly distribute the fruit and herbs across the ice cube tray compartments.
  3. Pour water over to fill the compartments.
  4. Freeze for at least two hours or until full solid.
  5. Serve with favorite drink (water, sparkling water, lemonade, juice, or cocktail).

Note: For each of these fruit ice combos, a standard 16-compartment ice cube tray was used.

    Nutritional Information

    Per Serving

    • Calories: 81
    • Fat Content: .5g
    • Cholesterol Content: 0mg
    • Sodium Content: 1mg
    • Carbohydrate Content: 20.5g
    • Fiber Content: 3.4g
    • Sugar Content: 14.1g
    • Protein Content: 1.1g