Ingredients
- 2 cup flour
- 3 tbsp sugar, divided
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup butter or margarine
- 1 cup diced fresh Stemilt apricots
- 1/4 cup milk
- 2 eggs
An apricot breakfast recipe for those busy summer days.
Rate this recipe:
(1 votes, average: 5.00 out of 5)
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(1 votes, average: 5.00 out of 5)Loading...Instructions
- Combine and mix flour, 2 tablespoons sugar, baking powder and salt.
- Add butter and cut into flour mixture until mixture resembles coarse cornmeal.
- Add apricots and toss until pieces are coated with flour mixture.
- Reserve 1 tablespoon milk; mix remaining milk and egg.
- Add milk mixture to flour mixture and stir until moistened.
- On a lightly floured board, knead dough gently about 10 times.
- Pat dough into a 3/4-inch thick round; cut into 8 wedge-shaped pieces.
- Place dough on lightly oiled baking sheet; brush with reserved milk and sprinkle with remaining sugar.
- Bake at 450°F 12 to 15 minutes or until golden brown and a wooden pick inserted near center comes out clean.
Nutritional Information
Per Serving
- Calories: 227
- Protein Content: 5.3 g
- Carbohydrate Content: 30.1 g
- Fat Content: 9.0 g (36% Cal. from fat)
- Cholesterol Content: 54.3 mg
- Fiber Content: 1.1 g
- Sodium Content: 341 mg
