Ingredients
- 1 head butter lettuce leaves, divided
- 6 ounce block feta cheese, sliced
- 4-6 small tomatoes, quartered
- 1 cucumber, sliced
- 1/4 red onion, sliced
- 1/4 cup Kalamata olives
- 1 medium Gala apple, cored and sliced
- 1/2 cup red wine vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1/4 cup extra virgin olive oil
This twist on traditional Greek salad adds sweet, crisp Gala apples that complement the salad’s savory flavors perfectly.
Rate this recipe:
(6 votes, average: 4.33 out of 5)
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(6 votes, average: 4.33 out of 5)Loading...Instructions
- Divide the lettuce greens between 4 dinner plates. Arrange the remaining ingredients over the greens on each plate, saving the apples for last to prevent any change in color.
- Whisk the dressing ingredients in a small bowl, or give them a shake in a glass jar with a tight fitting lid. Top each salad off with some dressing. Serve immediately.
Nutritional Information
Per Serving
- Calories: 316
- Protein Content: 8 g
- Fat Content: 27 g
- Carbohydrate Content: 9 g
- Fiber Content: 2 g
- Sodium Content: 551 mg
- Sugar Content: 5 g
