Ingredients

  • 1 head butter lettuce leaves, divided
  • 6 ounce block feta cheese, sliced
  • 4-6 small tomatoes, quartered
  • 1 cucumber, sliced
  • 1/4 red onion, sliced
  • 1/4 cup Kalamata olives
  • 1 medium Gala apple, cored and sliced
  • 1/2 cup red wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/4 cup extra virgin olive oil

This twist on traditional Greek salad adds sweet, crisp Gala apples that complement the salad’s savory flavors perfectly.

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  • Yield
    4 servings
  • Prep time
  • Total time
  • Cuisine
    Greek
  • In Category
    Salad.
  • Level
    Easy

Instructions

  1. Divide the lettuce greens between 4 dinner plates. Arrange the remaining ingredients over the greens on each plate, saving the apples for last to prevent any change in color.
  2. Whisk the dressing ingredients in a small bowl, or give them a shake in a glass jar with a tight fitting lid. Top each salad off with some dressing. Serve immediately.

Nutritional Information

Per Serving

  • Calories: 316
  • Protein Content: 8 g
  • Fat Content: 27 g
  • Carbohydrate Content: 9 g
  • Fiber Content: 2 g
  • Sodium Content: 551 mg
  • Sugar Content: 5 g