Ingredients

  • 24 large shrimp, peeled and deveined
  • 1 tsp salt-free Caribbean jerk seasoning
  • 1 serrano chile, stemmed, seeded and diced
  • 1 cup chopped Pinata apple
  • 1 cup chopped mango
  • 1/4 cup finely diced red onion
  • 1/4 - 1/2 cup chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1 large avocado, mashed
  • 8 corn tostadas
  • lime wedges

These grilled shrimp tostadas with Pinata apple and mango salsa are fresh, flavorful and perfect for summer.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dinner

These grilled shrimp tostadas with Pinata apple and mango salsa are fresh, flavorful and perfect for summer.

Instructions

  1. Preheat grill to high heat. Combine shrimp and seasoning; let stand 10 minutes.
  2. Combine chile, apple, and next 5 ingredients (through salt) in a medium bowl; toss to coat.
  3. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink.
  4. Top each tostada with 1 tablespoon mashed avocado, 3 shrimp, and ¼ cup apple-mango salsa. Sprinkle with additional chopped cilantro, if desired. Serve with lime wedges.

Nutritional Information

Per Serving

  • Calories: 524