Ingredients

  • 1/4 cup plain yogurt (non-fat, low-fat, or full-fat)
  • 1/4 cup mayonnaise
  • 1/4 cup chopped, fresh apple (leave the skins on)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 4 cups chopped crunchy lettuce (such as Romaine)
  • 1 chicken breast, grilled, cut into slices, and cooled
  • 1/2 cup sliced red grapes
  • 1/2 cup sliced celery ribs
  • 1/2 large apple, chopped
  • 1/4 cup walnuts, toasted in a 350-degree oven for 5-7 minutes and cooled

The addition of yogurt to this Healthier Waldorf Salad ups the protein and cuts the fat, but doesn't sacrifice flavor.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
  • Yield
    2-3 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Lunch, Dinner,

Instructions

  1. If cooking chicken, get it started on the grill (or in a grill pan on the stove) while you prep the dressing and chop the salad ingredients.
  2. In a blender, combine the dressing ingredients and process until smooth.
  3. Remove chicken from grill when done, cut into slices, and set aside to cool slightly.
  4. Place the salad ingredients in a large serving bowl and toss thoroughly with the dressing. Serve immediately.

Nutritional Information

Per Serving

  • Calories: 380
  • Fat Content: 21.1g
  • Cholesterol Content: 41mg
  • Sodium Content: 576mg
  • Carbohydrate Content: 33.3g
  • Fiber Content: 4.5g
  • Sugar Content: 20.3g
  • Protein Content: 17.6g