Homemade No Churn Peach Ice Cream



  • 2 Artisan Organic Peaches
  • 3 tablespoons of Butter
  • 3 tablespoons of Brown Sugar
  • 1/2 teaspoon of Cinnamon
  • 7 ounces of Sweetened Condensed Milk
  • 1 teaspoon o fVanilla
  • 1 cup of Heavy Whipping Cream
  • 3 sheets of Graham Crackers
  • Rosemary sprigs (for garnish, optional)

Celebrate stone fruit season with this simple, No Churn Peach Ice Cream.

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  • Yield
    8 servings
  • Prep time
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  • Total time
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  1. Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.
  2. Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
  3. Gently fold in peaches and graham crackers to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve in a bowl and garnish with a sprig of fresh rosemary, if desired.

Nutritional Information

Per Serving

  • Calories: 248
  • Fat Content: 13.3g
  • Cholesterol Content: 40mg
  • Sodium Content: 129mg
  • Carbohydrate Content: 30.4g
  • Fiber Content: 1.1g
  • Sugar Content: 23.4g
  • Protein Content: 3.4g