Homemade Peach Fruit Leather

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Ingredients

  • 3 cups roughly sliced peaches
  • 1 tbsp honey

Stemilt's Artisan Organics yellow peaches are so full of sweetness, this delicious fruit leather requires just a tablespoon of honey for a healthy, sweet treat.

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  • Prep time
  • Cook time
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  • Cuisine
    American
  • In Category
    snack

Stemilt’s Artisan Organics yellow peaches are so full of sweetness, this delicious fruit leather requires just a tablespoon of honey for a healthy, sweet treat.

Instructions

  1. Preheat oven to 150 degrees (if your oven doesn’t go this low, set it at the lowest temperature).
  2. Line a baking sheet with a non-stick silicone baking mat.
  3. Place sliced organic peaches and honey in a blender (leave skins on the peaches if you have a high-powered blender that can pulverize them; otherwise you can peel peaches before slicing). Puree until smooth.
  4. Pour pureed peaches onto baking mat. Tilt and rotate pan to spread mixture across surface of mat. Holding pan at both ends, bang on the kitchen counter a few times to evenly distribute the puree.
  5. Place tray in oven and bake for 2-3 hours. (Set the timer for two hours, then check every 15 minutes until surface is tacky but no longer wet—mixture should not come off on your fingertip when touched).
  6. Let cool slightly, then remove mat from the pan and place on cutting board. While leather is still on mat, cut into strips with a pizza cutter.
  7. Roll the leathers or place on strips of parchment or wax paper before rolling. Store in an airtight container for up to three days.

Nutritional Information

Per Serving

  • Calories: 26

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