Ingredients

  • 2 pound pork shoulder roast, cut into 1 inch cubes
  • 1 tbsp kosher salt
  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 2 Stemilt Pinata® apples, cored, peeled, and diced into ½ inch cubes
  • 4 carrots, peeled and diced
  • 1/2 head green cabbage, cut into thin slices
  • 4 cups chicken stock
  • 1/4 cup fresh parsley, minced

A stew recipe that features delicious Piñata® apples and savory pork that will leave you satisfied with a full belly and happy tastebuds.

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  • Yield
    6, 2 cup portion servings
  • Prep time
  • Cook time
  • Total time
  • In Category
    Dinner.
  • Level
    Easy

Instructions

  1. Toss the cut-up pork shoulder with the kosher salt.
  2. Turn on the saute function on your Instant Pot. When warm, add the olive oil. Add the pork shoulder and cook, stirring occasionally, until lightly browned on all sides.
  3. Add the onion and garlic to the Instant Pot and cook, stirring occasionally, until fragrant.
  4. Add the apples and carrots and stir to combine. Pile the fresh cabbage over the mixture. Pour chicken stock over the cabbage.
  5. Place the lid on the Instant Pot and set to manual for 25 minutes.
  6. When finished, use the manual release to vent. Stir to combine. Taste and season as necessary.
  7. Serve and top with plenty of fresh parsley. Enjoy!

Nutritional Information

Per Serving

  • Calories: 372
  • Carbohydrate Content: 18 g
  • Cholesterol Content: 87 mg
  • Fat Content: 20 g
  • Fiber Content: 6 g
  • Protein Content: 27 g
  • Saturated Fat Content: 6 g
  • Sodium Content: 1218 mg
  • Sugar Content: 11 g
  • Trans Fat Content: 0 g
  • Unsaturated Fat Content: 0 g