Ingredients

  • 4 matzo crackers, crushed
  • 3 eggs, beaten
  • 1/4 cup white sugar
  • 1 tsp salt, divided
  • 1/2 tsp lemon juice
  • 1/3 cup applesauce
  • 3 apples, cored, peeled and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup white sugar
  • 1 tsp ground cinnamon

A fun dessert with apples! This recipe originally appeared on AllRecipes.com, courtesy of user Cindy Faigin.

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  • Yield
    8 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Dessert
  • Level
    Moderate

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place the crumbled matzos in a medium bowl, and add enough water to cover.
  3. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  4. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine.
  5. Mix in the apples and dried cranberries.
  6. Spread the mixture evenly into a 2 quart casserole dish.
  7. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  8. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutritional Information

Per Serving

  • Calories: 178
  • Fat Content: 2g
  • Cholesterol Content: 61mg
  • Sodium Content: 315mg
  • Carbohydrate Content: 37.9g
  • Fiber Content: 3g
  • Sugar Content: 22.7g
  • Protein Content: 3.7g