Ingredients
- 4 matzo crackers, crushed
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 tsp salt, divided
- 1/2 tsp lemon juice
- 1/3 cup applesauce
- 3 apples, cored, peeled and chopped
- 1/2 cup dried cranberries
- 1/4 cup white sugar
- 1 tsp ground cinnamon
A fun dessert with apples! This recipe originally appeared on AllRecipes.com, courtesy of user Cindy Faigin.
Rate this recipe:
(2 votes, average: 4.50 out of 5)
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(2 votes, average: 4.50 out of 5)Loading...Instructions
- Preheat the oven to 350 degrees F.
- Place the crumbled matzos in a medium bowl, and add enough water to cover.
- Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine.
- Mix in the apples and dried cranberries.
- Spread the mixture evenly into a 2 quart casserole dish.
- Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutritional Information
Per Serving
- Calories: 178
- Fat Content: 2g
- Cholesterol Content: 61mg
- Sodium Content: 315mg
- Carbohydrate Content: 37.9g
- Fiber Content: 3g
- Sugar Content: 22.7g
- Protein Content: 3.7g
