Mini Pancakes with Chunky Apple Syrup


More Fall Recipes


  • Chunky Apple Syrup
  • 2 tbsp melted butter
  • 1 tbsp light brown sugar
  • 1 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1 Stemilt SweeTango® Apple, peeled, cored, and diced
  • Mini Pancakes
  • 1 1/2 cups all-purpose flour
  • 1 tbsp white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 tsp ground cinnamon
  • 1 1/2 cups milk, room temperature
  • 1 egg, room temperature
  • 3 tbsp melted butter
  • Cooking Spray

Start your morning off right with a delicious bowl of Mini Pancakes topped with a Chunky Apple Syrup. Using SweeTango® apples, this sweet, delectable syrup and pancake combination will kick start your day off on the sweet foot!

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  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
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  1. Melt the butter in a medium-sized nonstick skillet over medium-low heat. Add the brown sugar, syrup, and cinnamon and stir until sugar is dissolved.
  2. Add the apples and cook until the apples have softened, about 5 minutes. Keep over the lowest heat setting possible while you make the pancakes, stirring occasionally.
  3. To make the pancakes: in a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. Create a crater in the center of the dry ingredients and add the milk, egg, and melted butter. Whisk together until there are no lumps.
  5. Heat a large nonstick skillet over medium heat. Grease with cooking spray.
  6. Add the pancake batter to a gallon-sized zipper top bag. Clip one of the corners to let out a small amount of batter at a time.
  7. Squeeze enough batter to create mini pancakes through the opening in the bag onto the nonstick skillet. When ready to flip, use a small spatula and a chopstick. Repeat with all the batter.
  8. Add desired amount of mini pancakes to a bowl and top with chunky apple syrup.

Nutritional Information

Per Serving

  • Calories: 348