Peach Iced Tea with Roasted Cherries



  • 1/2 pound of Stemilt dark-sweet cherries, stems removed
  • 1 lemon, sliced and seeded
  • 3 whole peaches, sliced
  • 1 Gallon of Freshly Brewed Iced Tea

A perfect summer beverage, this refreshing Peach Iced Tea with Roasted Cherries adds a flavorful twist to standard iced tea.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
  • Level


  1. Line a baking tray with parchment paper and toss on the fresh cherries.
  2. Bake at 425F until they start to burst, and the skins of the cherries split; around 15 to 20 minutes.
  3. Once they have burst, remove from the oven and allow to cool to room temperature.
  4. In a tall pitcher, add the sliced lemons and peaches, and top with the iced tea.
  5. Top with the roasted cherries and allow the contents to steep for 10 minutes before serving over ice garnished with a lemon slice and roasted cherry.

Nutritional Information

Per Serving

  • Calories: 114
  • Fat Content: 0.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 11mg
  • Carbohydrate Content: 27.7g
  • Fiber Content: 2.5g
  • Sugar Content: 10.9g
  • Protein Content: 1.4g