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Peach Iced Tea with Roasted Cherries

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Coryanne Ettiene
Peach Iced Tea with Roasted Cherries

Ingredients

  • 1/2 pound of Stemilt dark-sweet cherries, stems removed
  • 1 lemon, sliced and seeded
  • 3 whole peaches, sliced
  • 1 Gallon of Freshly Brewed Iced Tea

A perfect summer beverage, this refreshing Peach Iced Tea with Roasted Cherries adds a flavorful twist to standard iced tea.

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  • Yield
    4 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Drinks
  • Level
    Easy

Instructions

  1. Line a baking tray with parchment paper and toss on the fresh cherries.
  2. Bake at 425F until they start to burst, and the skins of the cherries split; around 15 to 20 minutes.
  3. Once they have burst, remove from the oven and allow to cool to room temperature.
  4. In a tall pitcher, add the sliced lemons and peaches, and top with the iced tea.
  5. Top with the roasted cherries and allow the contents to steep for 10 minutes before serving over ice garnished with a lemon slice and roasted cherry.

Nutritional Information

Per Serving

  • Calories: 114
  • Fat Content: 0.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 11mg
  • Carbohydrate Content: 27.7g
  • Fiber Content: 2.5g
  • Sugar Content: 10.9g
  • Protein Content: 1.4g

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Coryanne Ettiene
Coryanne Ettiene
Coryanne Ettiene
19 posts
Coryanne used to be known for burning rice and serving undercooked sausages, but with a growing family to feed, she slowly saw her cooking disasters transform into tiny victories and a true passion for food and entertaining. Today, she’s a food and lifestyle expert and lady behind Kitchen Living with Coryanne. She lives in Dallas with her husband, their 3 children, a rather spoiled rescue pup, an old but graceful cat, and two feisty chickens. Her favorite Stemilt fruit is Artisan Organics nectarines.

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