Peach Turnovers with Crescent Rolls



  • One large or two small Stemlit Artisan Organic peaches
  • One package of eight refrigerator crescent rolls (the kind in a cardboard tube)
  • 1 tsp. granulated sugar
  • 2 tbsp. water (or as needed)

Easy peach turnovers with crescent rolls recipe that will earn rave reviews – particularly from kids.

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  • Yield
    8 servings
  • Prep time
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  1. Preheat oven to 375 degrees F.
  2.  Peel peaches, separate from pit, and slice into approximately ½ inch slices.
  3. Sprinkle lightly with granulated sugar.  
  4. Open the crescent rolls, unroll and separate.  
  5. Place each roll on a cookie sheet and set a peach slice in its widest part.  
  6. Roll up the crescent, encasing the peach slice in the process.  Seal the ends if necessary.
  7. Bake about 11-13 minutes, or until golden brown.
  8. Meanwhile, stir together the powdered sugar and water to make a glaze.
  9. When the crescents are done baking, remove from oven and drizzle with the icing while still warm.

Nutritional Information

Per Serving

  • Calories: 150
  • Fat Content: 6g
  • Saturated Fat Content: 2g
  • Trans Fat Content: 1g
  • Cholesterol Content: 0g
  • Sodium Content: 220 mg
  • Carbohydrate Content: 21g
  • Fiber Content: 0g
  • Sugar Content: 12g