Ingredients

  • 4 slices sourdough, whole wheat, or white bread
  • 4 slices of Cheddar cheese
  • 1 firm but ripe Bartlett, Anjou, or Bosc pear, peeled, halved lengthwise, cored and cut into 4 thick slices
  • 4 slices cooked bacon
  • 2 tbsp butter, softened

Delicious and filling breakfast recipe featuring Stemilt pears.

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  • Yield
    2 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    American
  • In Category
    Breakfast, Lunch
  • Level
    Simple

Instructions

  1. Place 2 slices of bread on a work surface and top each slice with a piece of the cheese.
  2. Arrange 2 slices of pear on top of each piece of cheese.
  3. Add 2 slices of bacon, and then top with another piece of cheese.
  4. Place a slice of bread on top and butter the top slices of bread with half of the butter.
  5. Preheat a griddle or large skillet.
  6. Place the sandwiches buttered side down on the hot griddle or pan.
  7. Butter the topside of the sandwiches.
  8. Grill until nicely browned on one side and then flip and brown the other side.
  9. Cut each sandwich in half and serve immediately.

Nutritional Information

Per Serving

  • Calories: 641
  • Fat Content: 46.7g
  • Cholesterol Content: 131mg
  • Sodium Content: 1431mg
  • Carbohydrate Content: 26.3g
  • Fiber Content: 3.7g
  • Sugar Content: 11.3g
  • Protein Content: 29.9g