Pear Prosciutto and Brie Panini


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  • 4 slices hearty whole grain bread
  • 1 tbsp Dijon mustard
  • 6 slices thinly sliced prosciutto
  • 6 slices brie cheese
  • 1/2 medium Bartlett pear, cored and thinly sliced
  • 1 tbsp butter, softened

Buttery Brie with sweet pears, salty prosciutto and spicy Dijon mustard make this panini incredibly delicious! Makes a special lunch or wonderful alongside a bowl of soup or a light salad for dinner.

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  • Yield
    2 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
    Italian, American
  • In Category
  • Level


  1. Preheat a grill pan or panini press to medium-high heat.
  2. Assemble the sandwiches by spreading some mustard on one side of bread and layering 3 slices of prosciutto, 3 slices of brie and pear slices for each sandwich.
  3. Top with the second slice of bread.  Butter the outer sides of the sandwiches.
  4. Place the sandwiches on the heated grill pan or panini press.
  5. Continue cooking until golden brown and the cheese has melted.  Serve immediately.

Nutritional Information

Per Serving

  • Calories: 595
  • Protein Content: 41g
  • Fat Content: 34g
  • Carbohydrate Content: 38g
  • Fiber Content: 6g
  • Sodium Content: 2358mg
  • Sugar Content: 8g