Pink Lady Apple, Fennel, Celery and Walnut Slaw



  • 1 Cup of celery, top, tailed and thinly sliced
  • 1 Cup of fennel, trimmed, halved and thinly sliced
  • 1 Pink Lady Apple, cored, halved and thinly sliced
  • 1 Lemon, juiced
  • 1 Nob of hard cheese, thinly sliced
  • Salt & Pepper to taste
  • 2 tbsp of olive oil
  • 5 walnuts, chopped

This fresh mixture of apples, fennel, and walnuts is the perfect early spring salad.

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
  • Yield
    3 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
    Lunch, Dinner
  • Level


  1. Whisk together the lemon juice and olive oil and set aside. 
  2. Use a mandolin to thinly slice the celery, fennel and Pink Lady apples.
  3. Once done toss into a mixing bowl, top with the lemon juice and oil blend, and gently toss. 
  4. Transfer to a bowl, garnish with hard cheese and walnuts, season with salt and pepper to taste.

Nutritional Information

Per Serving

  • Calories: 241
  • Fat Content: 18.9g
  • Cholesterol Content: 10mg
  • Sodium Content: 102mg
  • Carbohydrate Content: 16.4g
  • Fiber Content: 4.5g
  • Sugar Content: 8.8g
  • Protein Content: 5.9g