Ingredients
- For Topping:
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 3/4 cup sliced almonds
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp pure almond extract
- 8 tbsp butter, melted
- For Filling:
- 2 pounds Stemilt Rainier cherries, pitted
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 tbsp all-purpose flour
Golden Rainier cherries star in this classic crisp recipe made with a crumbly mixture of oats, almonds, and flour. You’ll love this dessert recipe!
Rate this recipe:
(28 votes, average: 3.43 out of 5)
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(28 votes, average: 3.43 out of 5)Loading...Instructions
- Preheat your oven to 350 degrees.
- In a medium bowl, combine the topping ingredients and stir to combine. Set aside.
- Grease the bottom of an oven-safe 10 to 12-inch skillet or baking dish.
- Add the cherries, sugar, cinnamon, and flour and stir until the cherries are coated.
- Cover the cherries with the topping mixture completely.
- Bake for 40 to 45 minutes or until the top is golden and the filling is bubbly.
- Remove and cool on a wire rack for at least 15 minutes.
- Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information
Per Serving
- Calories: 339
- Fat Content: 13g
- Protein Content: 5g
- Carbohydrate Content: 47g
- Sugar Content: 31g
- Sodium Content: 188g
