Raw Apple Crumble with Rave® Apples


More Summer Recipes


  • Apple Base
  • 2 cups Rave® Apples, peeled and diced (~2 apples)
  • 1 tablespoon lemon juice
  • Blended Apple Mixture
  • 1 cup Rave® Apple, peeled and diced (~1 apple)
  • 2 tablespoons sugar (may also use coconut sugar)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pure vanilla extract
  • Pinch salt
  • 1-2 teaspoons water
  • Crumble
  • 4 tablespoons almond flour
  • 1/2 cup pecans
  • 2 dates
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon water

Because Rave® apples are best enjoyed fresh, today we are making Raw Apple Crumble! It’s easy, it’s naturally sweetened, and it has that snappy zing that other apples might not bring to this healthy dessert recipe!

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  • Yield
    2 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category


  1. Make the crumble first. In a food processor or blender, combine all of the crumble ingredients and pulse until a fine crumble is formed. Spoon into a bowl and set aside.
  2. Next, peel and dice the apples. Place 1 cup of the diced apples into the food processor and toss the other 2 cups with the lemon juice in a bowl and set aside.
  3. Blend the cup of apples with the sugar, cinnamon, nutmeg, vanilla, salt and water until smooth, scraping down the sides if necessary.
  4. Spoon the blended apple mixture into the bowl with the diced apples and toss to combine.
  5. Spoon the apples into bowls and top with the crumble topping and vanilla ice cream if desired (highly recommended).
  6. Store leftovers in an airtight container in the refrigerator.

Nutritional Information

Per Serving

  • Calories: 315