Roasted Apples, Potatoes and Sausage with Maple Mustard Glaze


More Fall Recipes, More Winter Recipes


  • 1 1/2 lbs fingerling potatoes, cut into 1-inch pieces
  • 1 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 4 links uncooked Italian chicken sausage
  • 2 Stemilt Honeycrisp apples, peeled, cored and diced
  • 2 heaping tbsp whole-grain mustard
  • 2 tbsp maple syrup
  • 1 tbsp cider vinegar or red wine vinegar

If you're burnt out on sweet apple recipes, this savory potato and sausage dish is here to help!

Rate this recipe:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
  • Yield
    2-3 servings
  • Prep time
  • Cook time
  • Total time
  • Cuisine
  • In Category
    Dinner, Side dish


  1. Preheat oven to 450°F.
  2. Toss potatoes, oil, salt and pepper in a large bowl until coated.
  3. Spread out in a large heavy roasting pan. Roast in oven.
  4. Brown Italian chicken sausage over stove. While potatoes roast, stir cooked sausage, apples mustard, maple syrup and vinegar together in the bowl.
  5. Reduce oven temperature to 375°F. Remove roasting pan from the oven.
  6. Scrape potatoes up from the pan with a spatula and add to sausage, apples and mustard mixture.
  7. Toss to combine. Return to the oven and bake, stirring once or twice until the potatoes and apples are tender and the glaze is caramelized, 45 minutes. Serve warm.

Nutritional Information

Per Serving

  • Calories: 564
  • Fat Content: 15.7g
  • Cholesterol Content: 22mg
  • Sodium Content: 1450mg
  • Carbohydrate Content: 99.1g
  • Fiber Content: 13.7g
  • Sugar Content: 39g
  • Protein Content: 11.4