Roasted Pear Sauce


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  • 6 Stemilt pears, peeled, halved, cored
  • 1/4 to 1/2 cup water

This simple roasted pear sauce is your ticket to easy family meals.

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  1. Preheat the oven to 350°F.
  2. Lay prepared pears cut side down on a baking pan and bake for 30-45 minutes, or until soft to the touch at the thickest part of the pear.
  3. Let cool slightly. Transfer pears to a blender along with 1/4 cup water.
  4. Purée until the pears are thoroughly blended, you may need to add the additional 1/4 cup of water if your puree is still too thick. Let cool.
  5. Transfer to a glass jar with a tight fitting lid and store in the refrigerator for up to 2 weeks.

Notes: The longer you roast the pears, the more caramelized they will become resulting in a darker puree.

    Nutritional Information

    Per Serving

    • Calories: 86
    • Fat Content: 0g
    • Carbohydrate Content: 22g
    • Sugar Content: 14g
    • Cholesterol Content: 0mg
    • Protein Content: 1g
    • Fiber Content: 5g
    • Sodium Content: 0mg