Ingredients

  • 6 Stemilt pears, peeled, halved, cored
  • 1/4 to 1/2 cup water

This simple roasted pear sauce is your ticket to easy family meals.

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  • Prep time
  • Cook time
  • Total time
  • In Category
    Side.
  • Level
    Easy

This simple roasted pear sauce is your ticket to easy family meals.

Instructions

Preheat the oven to 350°F.

Lay prepared pears cut side down on a baking pan and bake for 30-45 minutes, or until soft to the touch at the thickest part of the pear. Let cool slightly.

Transfer pears to a blender along with 1/4 cup water. Purée until the pears are thoroughly blended, you may need to add the additional 1/4 cup of water if your puree is still too thick. Let cool. Transfer to a glass jar with a tight fitting lid and store in the refrigerator for up to 2 weeks.

Notes: The longer you roast the pears, the more caramelized they will become resulting in a darker puree.

Nutritional Information

Per Serving

  • Calories: 86
  • Fat Content: 0g
  • Carbohydrate Content: 22g
  • Sugar Content: 14g
  • Cholesterol Content: 0mg
  • Protein Content: 1g
  • Fiber Content: 5g
  • Sodium Content: 0mg