Roasted Pear Sauce

1. Preheat the oven to 350°F.
2. Lay prepared pears cut side down on a baking pan and bake for 30-45 minutes, or until soft to the touch at the thickest part of the pear.
3. Let cool slightly. Transfer pears to a blender along with 1/4 cup water.
4. Purée until the pears are thoroughly blended, you may need to add the additional 1/4 cup of water if your puree is still too thick. Let cool.
5. Transfer to a glass jar with a tight fitting lid and store in the refrigerator for up to 2 weeks.

Notes: The longer you roast the pears, the more caramelized they will become resulting in a darker puree.