Sautéed Maple Apples with Greek Yogurt


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  • 2 medium Piñata® Apples Thinly-Sliced
  • ¼ Cup Grade A Maple Syrup
  • 2 tablespoons butter
  • 1 ½ teaspoon Cinnamon
  • Sprinkle of Nutmeg
  • Pinch of Salt
  • Sprinkle of brown sugar (for end)
  • ½ cup (or whatever you prefer) Vanilla Greek Yogurt

Sautéed Maple Apples with Greek Yogurt is the perfect dessert for those late night cravings. Simple ingredients, easy recipe, amazing flavors.

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  • Yield
    2 servings
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  1. Warm large skillet to medium heat.
  2. While the pan is warming up, slice up two Piñata® apples into thin slices.
  3. Once skillet is warm, melt butter and add in sliced apples.
  4. Sauté, stirring occasionally for 3-4 minutes or until apples are soft.
  5. Add maple syrup, cinnamon, dash of nutmeg and a pinch of salt.
  6. Reduce heat to low-medium (closer to medium than low) and add in maple syrup, cinnamon, nutmeg and salt.
  7. Stir until sauce thickens and comes to a bubble.
  8. Remove from heat and let cool slightly.
  9. Dish up, add a dollop of vanilla greek yogurt and sprinkle with brown sugar. Enjoy!

Nutritional Information

Per Serving

  • Calories: 339
  • Carbohydrate Content: 65
  • Fat Content: 12
  • Protein Content: 4
  • Sodium Content: 27
  • Sugar Content: 52